Cream Kaymak

Legal Name: Sterilised Cream with 23% Fat (Kaymak).

Ingredients: Cream, stabilisers (INS 407, INS 466, INS 415).

Nutritional values per 100 g: Energy: 233 kcal, Fat: 23.0 g, of which saturated fat: 14.5 g, Carbohydrates: 3.6 g, of which sugars: 3.6 g, Fibre: 0 g, Protein: 2.1 g, Salt: 0.08 g.

Preparation of Cream Kaymak:
1. Place 2–3 tablespoons of kaymak into a serving bowl.
2. Add honey or jam according to taste.
3. Spread over warm flatbread or toast.
4. Serve immediately as a traditional breakfast or dessert.

Country of Origin: India.

Packaging: Tetra Pak carton.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

Instructions for Use: Ready to eat. Stir well before use.

Allergen Information: Contains milk and milk products.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible Food Company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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