Dahi Bara Mix Masala

Ingredients: Lentil flour, baking soda, cumin, black pepper, garlic, ginger, table salt. May contain traces of celery, milk, mustard, and gluten.

Nutritional values per 100 g: Energy: 1402 kJ / 333 kcal, Fat: 5.6 g, of which saturates: 1.0 g, Carbohydrates: 49.9 g, of which sugars: 4.5 g, Protein: 10.7 g, Salt: 14.0 g

Preparation of Dahi Bara:
1. Prepare dough with water and let it rest.
2. Form into balls and fry.
3. Soak in water and then place in yogurt.
4. Sprinkle with Dahi Bara Masala.
5. The masala adds freshness, spice and depth.
6. Serve chilled. Enjoy your dahi bara!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For refreshing yogurt snacks made from lentil balls

Instructions for use: Store in a cool, dry place away from light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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