Dahi Bara Mix Masala

Legal Name: Dahi Bara Mix Masala.

Ingredients: Cumin, Coriander, Black Salt, Chilli, Black Pepper, Dry Mango Powder (Amchur), Mint, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1402 kJ / 333 kcal, Fat: 5.6 g, of which saturated fat: 1.0 g, Carbohydrates: 49.9 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.7 g, Salt: 14.0 g.

Preparation of Dahi Bara:
1. Prepare the dahi baras according to your recipe or package instructions and soak them in water.
2. Gently squeeze out the water and place the baras in whisked yoghurt.
3. Sprinkle 1–2 teaspoons of Dahi Bara Mix Masala on top and garnish with tamarind and mint chutney.
4. Serve chilled and enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Dahi Bara, Dahi Vada, chaat and yoghurt-based dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.