Dahivada Raita Masala

Ingredients: Cumin, coriander, black pepper, chili, garlic, ginger, dried mint, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1363 kJ / 324 kcal, Fat: 5.5 g, of which saturates: 1.0 g, Carbohydrates: 48.4 g, of which sugars: 4.5 g, Protein: 10.0 g, Salt: 14.2 g

Preparation of Dahivada Raita:
1. Soak lentil balls in water.
2. Place in yogurt and sprinkle with Dahivada Raita Masala.
3. The masala adds fresh flavor.
4. Enjoy your Dahivada Raita!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For raita and yogurt sauces

Instructions for use: Store in a cool place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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