Dahivada Raita Masala

Legal Name: Dahivada Raita Masala.

Ingredients: Cumin, Coriander, Black Salt, Mint, Black Pepper, Dry Mango Powder (Amchur), Ginger, Chilli, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1363 kJ / 324 kcal, Fat: 5.5 g, of which saturated fat: 1.0 g, Carbohydrates: 48.4 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.0 g, Salt: 14.2 g.

Preparation of Dahivada Raita:
1. Whisk plain yoghurt until smooth and add dahi vada or your preferred vegetables if desired.
2. Stir in 1–2 teaspoons of Dahivada Raita Masala.
3. Garnish with fresh coriander or mint.
4. Serve chilled as a side dish with biryani, pulao or curry meals. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for dahi vada, raita and other yoghurt-based dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.