Dal Makhani Masala

Legal Name: Dal Makhani Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Turmeric, Fenugreek, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1370 kJ / 326 kcal, Fat: 5.7 g, of which saturated fat: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.1 g.

Preparation of Dal Makhani:
1. Add cooked black lentils and kidney beans to a pot.
2. Stir in onions, tomatoes and 1–2 teaspoons of Dal Makhani Masala.
3. Add butter and a little cream, then simmer over low heat for 15–20 minutes.
4. Serve hot with naan, roti or basmati rice. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Dal Makhani and other lentil and legume dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.