Dal Makhani Masala

Ingredients: Cumin, coriander, chili, garlic, ginger, turmeric, cinnamon, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1370 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of Dal Makhani:
1. Cook black lentils and kidney beans until soft.
2. Braise with onions, tomatoes and Dal Makhani Masala.
3. Add butter and cream.
4. The masala provides creamy flavor.
5. Serve with naan or rice. Enjoy your Dal Makhani!

Origin: India

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For creamy lentil dishes

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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