Elephant
Elephant Chapati Atta - Gehun Atta
Elephant Chapati Atta - Gehun Atta
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Gehun Atta is a wheat flour traditionally used for chapatis in India.
Product information and preparation
Product information and preparation
Ingredients: 100% Wheat Flour.
Allergens: Contains wheat (gluten).
Storage: Store in a cool and dry place. Keep tightly closed after opening.
Nutritional values per 100g: Energy: 1401 kJ / 331 kcal, Fat: 2 g, Of which Saturated Fat: 0.3 g, Carbohydrates: 62.6 g, Of which Sugars: 1.7 g, Dietary Fibre: 9 g, Protein: 11.2 g, Salt: 0.1 g.
Directions for Use:
1. Measure: Take the required quantity of wheat flour.
2. Mix: Knead with water to form a smooth dough.
3. Rest: Allow the dough to rest for 15–20 minutes.
4. Roll: Roll into chapati, roti, or naan shapes.
5. Cook: Bake on a hot pan or tawa until golden brown and serve warm.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for chapati dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
