Elephant
Elephant Chapati Atta - Brown
Elephant Chapati Atta - Brown
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Gehun atta is a wheat flour traditionally used in India for chapatis. This is brown flour.
Product information and preparation
Product information and preparation
Ingredients: 100% Whole Wheat Flour (Atta).
Allergens: Contains wheat (gluten).
Storage: Store in a cool and dry place. Keep tightly closed after opening.
Nutritional values per 100g: Energy: 1420 kJ / 335 kcal, Fat: 1.1 g, Of which Saturated Fat: 0.2 g, Carbohydrates: 67.9 g, Of which Sugars: 1.3 g, Protein: 11.5 g, Salt: <0.01 g.
Directions for Use:
1. Add Atta: Place the atta flour in a bowl.
2. Add Water: Gradually add water to form a soft dough.
3. Knead: Knead the dough thoroughly for about 5 minutes.
4. Rest: Allow the dough to rest for a few minutes.
5. Roll and Cook: Roll into rotis or chapatis and cook on a hot pan.
Notes and legal information
Notes and legal information
Country of origin: India.
Packaging: Recyclable.
Recommended use: Ideal for chapati dishes.
Instructions for use: Store in a dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
