Fish Biryani Masala

Ingredients: Coriander, chili, pepper, fennel seeds, garlic, cinnamon, cumin, salt. May contain traces of celery, mustard, fish, and gluten.

Nutritional values per 100 g: Energy: 1180 kJ/283 kcal, Fat: 6.1 g, of which saturates: 1.3 g, Carbohydrates: 31.5 g, of which sugars: 1.8 g, Protein: 10.5 g, Salt: 18.0 g

Preparation of Fish Biryani:

1. Marinate fish pieces with lemon juice and fry briefly.
2. Add 3 tbsp Fish Biryani Masala and mix well.
3. Pre-cook rice and layer it with the fish in a pot.
4. Steam for 15 minutes at low heat.
5. Seasoning with this masala rounds off the seafood flavor nicely.

Enjoy your fish biryani!

Origin: India

Packaging: cardboard packaging with aluminum foil inside, recyclable

Recommended use: Serve with a squeeze of lemon

Instructions for use: Protect from heat and moisture

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.