Fish Biryani Masala

Legal Name: Fish Biryani Masala.

Ingredients: Coriander, Cumin, Black Pepper, Green Cardamom, Black Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Chilli, Ginger, Garlic, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1180 kJ / 283 kcal, Fat: 6.1 g, of which saturated fat: 1.3 g, Carbohydrates: 31.5 g, of which sugars: 1.8 g, Fibre: 0 g, Protein: 10.5 g, Salt: 18.0 g.

Preparation of Fish Biryani:
1. Marinate the fish with a little Fish Biryani Masala and lightly fry it.
2. Sauté onions and tomatoes, then add 1–2 teaspoons of Fish Biryani Masala.
3. Layer the fish with partially cooked basmati rice and cook on low heat until fully done.
4. Enjoy your Fish Biryani with raita or fresh salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Fish Biryani and other fish and rice dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.