Fish Masala

Legal Name: Fish Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Turmeric, Fennel, Salt, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1240 kJ / 295 kcal, Fat: 8.2 g, of which saturated fat: 1.5 g, Carbohydrates: 33.5 g, of which sugars: 3.2 g, Fibre: 0 g, Protein: 9.8 g, Salt: 17.9 g.

Preparation of Fish Masala:
1. Marinate fish with lemon juice and 1–2 teaspoons of Fish Masala.
2. Leave to marinate for 20–30 minutes.
3. Pan-fry, grill or bake until the fish is fully cooked.
4. Enjoy your Fish Masala with rice, naan or fresh salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for fish and other seafood dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.