Fresh Arbi – Taro Root (Colocasia)

Legal Name: Fresh Taro Root (Colocasia).

Ingredients: 100% fresh taro root (Colocasia).

Nutritional values per 100 g: Energy: 591 kJ / 142 kcal, Fat: 0.1 g, of which saturated fat: 0.03 g, Carbohydrates: 34.6 g, of which sugars: 0.5 g, Fibre: 5.1 g, Protein: 0.5 g, Salt: 0.02 g.

Preparation of Fresh Arbi – Taro Root (Colocasia):
1. Wash the taro roots thoroughly, boil until tender, peel and slice them.
2. Heat oil and sauté cumin seeds, green chillies and curry leaves.
3. Add the sliced taro with turmeric, chilli powder, coriander powder and salt, then pan-fry until crispy.
4. Garnish with fresh coriander and serve as Arbi Fry with chapati or dal and steamed rice.

Country of Origin: India.

Packaging: Fresh produce pack.

Storage: Store in a cool, dry place. Refrigerate and consume within a few days.

Instructions for Use: Wash thoroughly and cook completely before consumption.

Allergen Information: Contains no declarable allergens.

Imported via various EU-approved fruit and vegetable importers. Responsible food business operator: Dostana Store Import Export GmbH, Hamburg. Depending on the supply chain, Dostana Store Import Export GmbH may transfer responsibility to the respective actual importer or wholesaler. Trade class: unclassified.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.