Fresh Curry Patta – curry leaves

Legal Name: Fresh Curry Leaves.

Ingredients: 100% fresh curry leaves.

Nutritional values per 100 g: Energy: 450 kJ / 108 kcal, Fat: 1.0 g, of which saturated fat: 0.2 g, Carbohydrates: 18.7 g, of which sugars: 2.3 g, Fibre: 6.4 g, Protein: 6.1 g, Salt: 0.02 g.

Preparation of Fresh Curry Patta – Curry Leaves:
1. Heat oil in a pan and add mustard seeds and cumin seeds.
2. Sauté fresh curry leaves, dried red chillies and chopped garlic for a few seconds.
3. Mix with cooked dal and season with turmeric and salt.
4. Serve hot as Curry Leaf Dal with steamed rice or chapati.

Country of Origin: India

Packaging: Fresh produce pack.

Storage: Store in a cool, dry place. Refrigerate and consume within a few days.

Instructions for Use: Wash thoroughly before consumption.

Allergen Information: Contains no declarable allergens.

Imported via various EU-approved fruit and vegetable importers. Responsible food business operator: Dostana Store Import Export GmbH, Hamburg. Depending on the supply chain, Dostana Store Import Export GmbH may transfer responsibility to the respective actual importer or wholesaler. Trade class: unclassified.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.