Fresh Kaccha Kela – Green Plantain

Legal Name: Fresh Green Plantain.

Ingredients: 100% fresh green plantain.

Nutritional values per 100 g: Energy: 511 kJ / 122 kcal, Fat: 0.4 g, of which saturated fat: 0.1 g, Carbohydrates: 31.9 g, of which sugars: 15.0 g, Fibre: 2.3 g, Protein: 1.3 g, Salt: 0.01 g.

Preparation of Fresh Kaccha Kela – Green Plantain:
1. Peel the green plantain and slice it into thin rounds.
2. Heat oil and sauté mustard seeds, cumin seeds and curry leaves.
3. Add the plantain slices with turmeric, chilli powder, coriander powder and salt, then cook until golden and tender.
4. Garnish with fresh coriander and serve as Kaccha Kela Sabzi with chapati or steamed rice.

Country of Origin: India.

Packaging: Fresh produce pack.

Storage: Store in a cool, dry place. Refrigerate after ripening and consume within a few days.

Instructions for Use: Wash thoroughly and peel before cooking.

Allergen Information: Contains no declarable allergens.

Imported via various EU-approved fruit and vegetable importers. Responsible food business operator: Dostana Store Import Export GmbH, Hamburg. Depending on the supply chain, Dostana Store Import Export GmbH may transfer responsibility to the respective actual importer or wholesaler. Trade class: unclassified.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.