Fried Chops/Steaks Masala

Ingredients: Cumin, coriander, paprika, black pepper, ginger, garlic, cinnamon, nutmeg, cloves, table salt. May contain traces of mustard, celery, milk, and gluten.

Nutritional values per 100 g: Energy: 1420 kJ / 340 kcal, Fat: 7.1 g, of which saturates: 1.5 g, Carbohydrates: 51.2 g, of which sugars: 5.4 g, Protein: 11.4 g, Salt: 13.8 g

Preparation of Fried Chops:
1. Marinate lamb or beef chops with yogurt and Fried Chops Masala.
2. Let it steep for at least 2 hours.
3. Fry in a pan with oil until crispy and cooked through.
4. Optionally, drizzle with lemon juice.
5. The masala adds an intense flavor and golden brown roasted aromas.
6. Serve with naan or paratha. Enjoy your fried chops!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: Ideal for roasted meat dishes with strong seasoning

Instructions for use: Store in a cool, dry place. Seal tightly after opening.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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