Garam Masala Paste

Legal Name: Garam Masala Paste.

Ingredients: Ground Spices (51%), Salt, Sunflower Oil, Water, Tomato Paste, Onion, Acetic Acid (E260), Ginger, Garlic and Chilli.

Allergens: Contains Mustard.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Nutritional values per 100 g: Energy: 670 kJ / 160 kcal, Fat: 8.0 g, of which saturated fat: 1.0 g, Carbohydrates: 19.0 g, of which sugars: 2.0 g, Fibre: 4.0 g, Protein: 3.0 g, Salt: 4.0 g.

Preparation of Garam Masala Curry:
1. Heat 1–2 tbsp of Garam Masala Paste in a pan.
2. Add meat, vegetables or paneer and sauté.
3. Pour in water, stock or cream as desired.
4. Simmer for a few minutes and serve with rice or naan.

Country of Origin: United Arab Emirates.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Instructions for Use: Ideal for preparing curries, marinades, sauces and traditional Indian dishes.

Allergen Information: Contains Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.