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Garlic Paste
Garlic Paste
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Garlic paste is a versatile base for many Indian and Asian dishes. It saves time in cooking and provides an intense garlic flavor for curries, marinades, or dips. The manufacturer may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: Garlic (95%), salt, acidifier (E260), antioxidant (E330), preservative (E211). Nutritional values per 100g: Energy: 289kJ/69kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrate: 14g, of which sugars: 0.6g, Protein: 2.4g, Salt: 8g. Preparation for Lasooni Palak: 1. Blanch and purée the spinach. 2. Heat the oil and sauté 1 tsp of garlic paste. 3. Add the spinach and spices. Enjoy your Lasooni Palak!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic bag, recyclable.
Recommended use: For vegetable dishes, dals and curries.
Instructions for use: After opening, store in the refrigerator and remove cleanly.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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