Ginger Garlic Paste

Legal Name: Ginger Garlic Paste.

Ingredients: Ginger, Garlic, Vegetable Oil, Salt, Acidity Regulator and Preservative.

Allergens: No declarable allergens present. May contain traces of Mustard and Sesame.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.

Nutritional values per 100 g: Energy: 611 kJ / 146 kcal, Fat: 5.2 g, of which saturated fat: 0.7 g, Carbohydrates: 21.5 g, of which sugars: 1.2 g, Protein: 3.4 g, Salt: 3.3 g.

Preparation of Curry Base:
1. Add 1–2 tbsp of Ginger Garlic Paste to heated oil.
2. Sauté briefly until aromatic.
3. Add onions, tomatoes and spices.
4. Use as a base for curries, marinades and sauces.

Country of Origin: Germany.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.

Instructions for Use: Ideal for preparing curries, marinades, soups, sauces and traditional Indian dishes.

Allergen Information: No declarable allergens present. May contain traces of Mustard and Sesame.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.