Goond Katira – Tragacanth Gum

Ingredients: 100% tragacanth gum.

Nutritional Values per 100 g: Energy 1389 kJ / 332 kcal, Fat 0.5 g, of which Saturates 0 g, Carbohydrates 77 g, of which Sugars 0 g, Protein 4.6 g, Salt 0.13 g, Fibre 0 g.

Allergen Information: No known allergens.

Preparation with Goond Katira – Tragacanth Gum:

1. Measure: Use 1–2 teaspoons of goond katira.
2. Soak: Soak overnight in sufficient water.
3. Expand: Allow the gum to fully swell and form a jelly-like texture.
4. Add: Mix into milk, sharbat, falooda, or desserts.
5. Serve: Stir well and enjoy chilled.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For drinks and desserts.

Instructions for use: Soak before use.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.