Gor - Keri Pickle

Legal Name: Gor Keri Pickle.

Ingredients: Mango, Jaggery, Vegetable Oil, Salt, Mustard Seeds, Chilli, Spices, Fenugreek Seeds and Acidity Regulator.

Allergens: Contains Mustard. May contain Sesame.

Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Nutritional values per 100 g: Energy: 1168 kJ / 280 kcal, Fat: 13.0 g, of which saturated fat: 1.5 g, Carbohydrates: 40.0 g, of which sugars: 32.0 g, Protein: 1.0 g, Salt: 4.0 g.

Preparation of Pickle Rice:
1. Place freshly cooked rice in a bowl.
2. Add 1–2 tbsp of Gor Keri Pickle.
3. Mix with a little ghee.
4. Serve immediately as a sweet and spicy accompaniment.

Country of Origin: Germany.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Instructions for Use: Ideal as an accompaniment to rice dishes, curries, chapati, paratha, thepla and traditional Indian meals.

Allergen Information: Contains Mustard. May contain Sesame.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.