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Gor - Keri Pickle
Gor - Keri Pickle
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Gor-Keri Pickle combines sweet mango with aromatic spices and jaggery. This classic Gujarat specialty pairs perfectly with thepla, khichdi, or daal. The producer may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: Mango, Jaggery (cane sugar), vegetable oil, MUSTARD , SESAME , salt, spices, acidifier (E260), preservative (E211).
Nutritional values per 100g: Energy 1500 kJ/360 kcal, Fat 27 g, of which saturates 4 g, Carbohydrate 20 g, Sugars 10 g, Protein 2 g, Salt 8 g
Preparation for: Thepla: As a sweet and savory side dish to flatbread. Enjoy your Thepla!
Notes and legal information
Notes and legal information
Origin: India (Gujarat)
Packaging: Glass bottle, recyclable
Serving suggestion: Perfect with Thepla or as a side dish
Instructions for use: Store in a cool, dry place away from light.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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