Haldiram's Dal Tadka

Ingredients: Yellow lentils (55%), water, tomatoes, onions, sunflower oil, spices, garlic, ginger, salt.

Allergens: No allergens requiring declaration

Nutritional values ​​per 100g: Energy: 110 kcal, Fat: 4.5 g, of which saturates: 0.9 g, Carbohydrates: 11 g, of which sugars: 1.8 g, Protein: 5.2 g, Salt: 0.85 g.

Preparation: 1. Simmer in a small saucepan for 5 minutes. 2. Serve with basmati rice.
Microwave Instructions: 1. Place dal in a microwave-safe container. 2. Heat for 2.5 minutes at 800 W. 3. Stir and serve.

Country of origin: India.

Packaging: Carton packaging with aroma-protected inner bag.

Recommended consumption: Spicy yellow lentils – ideal with basmati rice or roti.

Instructions for use: Heat the sachet in boiling water for 3 minutes or heat the contents in the microwave for 2.5 minutes at 800 W.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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