Haldiram's Dal Tadka

Legal Name: Ready-to-Eat Dal Tadka.

Ingredients: Water, Yellow Lentils, Tomatoes, Onions, Vegetable Oil, Garlic, Ginger, Green Chilli, Coriander Leaves, Salt, Cumin Seeds, Turmeric, Red Chilli Powder and Mixed Spices.

Allergens: May contain traces of Milk, Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.

Nutritional values per 100g: Energy: 569 kJ / 136 kcal, Fat: 8.9 g, of which saturates: 0.9 g, Carbohydrates: 10.4 g, of which sugars: 1.5 g, Protein: 3.6 g, Salt: 1.2 g.

Preparation (Dal Tadka):

1. Heat the Dal Tadka until thoroughly warmed.

2. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.

3. Add a small drizzle of ghee or butter for extra richness if desired.

4. Serve hot with steamed basmati rice, jeera rice, naan or chapati.

5. Enjoy this comforting Indian lentil dish as a wholesome meal.

Country of Origin: India.

Packaging: Retort pouch.

Storage Conditions: Store in a cool and dry place away from direct sunlight.

Instructions for Use: Heat before consumption. Do not consume if the pouch is damaged, leaking or swollen.

Allergen Information: May contain traces of Milk, Peanuts, Tree Nuts, Soy, Sesame and Mustard.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.