Haleem Masala

Ingredients: Wheat, lentils, chickpeas, cumin, cinnamon, garlic, ginger, cardamom, table salt. Contains gluten. May contain traces of celery, milk, and mustard.

Nutritional values per 100 g: Energy: 1418 kJ / 337 kcal, Fat: 6.9 g, of which saturates: 1.6 g, Carbohydrates: 49.4 g, of which sugars: 4.7 g, Protein: 11.1 g, Salt: 13.6 g

Preparation of Haleem:
1. Cook meat with water and wheat-lentil mix.
2. Add Haleem Masala and let it thicken slowly.
3. Mash until creamy, stirring constantly.
4. The masala provides the typical spicy depth.
5. Serve with lemon slices and fried onions. Enjoy your haleem!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For traditional, creamy stews

Instructions for use: Store in a dry, cool and dark place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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