Haleem Masala

Legal Name: Haleem Masala.

Ingredients: Coriander, Cumin, Black Pepper, Chilli, Ginger, Garlic, Turmeric, Cinnamon, Cardamom, Cloves, Mace, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1418 kJ / 337 kcal, Fat: 6.9 g, of which saturated fat: 1.6 g, Carbohydrates: 49.4 g, of which sugars: 4.7 g, Fibre: 0 g, Protein: 11.1 g, Salt: 13.6 g.

Preparation of Haleem Masala:
1. Cook meat, wheat and lentils until tender.
2. Add 1–2 teaspoons of Haleem Masala and mix thoroughly.
3. Simmer while stirring until a smooth, creamy consistency is achieved.
4. Garnish with fried onions, lemon juice and fresh coriander before serving.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Haleem and other meat and lentil dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.