Hyderabadi Biryani Masala

Legal Name: Hyderabadi Biryani Masala.

Ingredients: Coriander, Cumin, Black Pepper, Green Cardamom, Black Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Chilli, Ginger, Garlic, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1375 kJ / 327 kcal, Fat: 5.9 g, of which saturated fat: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.1 g.

Preparation of Hyderabadi Biryani Masala:
1. Marinate chicken or meat with yoghurt and Hyderabadi Biryani Masala.
2. Fry onions and cook the marinated meat.
3. Layer with partially cooked basmati rice and cook on low heat until fully done.
4. Enjoy your Hyderabadi Biryani with raita or salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Hyderabadi Biryani and other rice and meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.