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Jeera Whole – Cumin Seeds
Jeera Whole – Cumin Seeds
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Jeera seeds, also known as whole cumin seeds, are the basis for tadka (Indian frying in oil or ghee) in dishes such as dal tadka or aloo jeera. Jeera is also used in biryani, pulao, and pickles. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% cumin seeds.
Nutritional values per 100 g: Energy 1560 kJ / 375 kcal, fat 22 g, of which saturates 2 g, carbohydrates 44 g, of which sugars 2 g, protein 18 g, salt 0 g.
Preparation of Dal Tadka:
1. Season cooked lentils with salt and turmeric.
2. Roast cumin seeds in ghee.
3. Fry with onions, garlic and tomatoes.
4. Pour over the lentils.
Enjoy your Dal Tadka!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended Use: For Tadka and Biryani.
Instructions for use: Fry in hot oil.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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