Karachi Beef Biryani Masala

Legal Name: Punjabi Yakhni Pilau Masala.

Ingredients: Coriander, Cumin, Black Pepper, Green Cardamom, Black Cardamom, Cinnamon, Cloves, Bay Leaves, Mace, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1195 kJ / 286 kcal, Fat: 5.5 g, of which saturated fat: 1.2 g, Carbohydrates: 32.9 g, of which sugars: 2.3 g, Fibre: 0 g, Protein: 10.0 g, Salt: 18.4 g.

Preparation of Punjabi Yakhni Pilau Masala:
1. Cook meat or chicken in stock (yakhni).
2. Add rice and 1–2 teaspoons of Punjabi Yakhni Pilau Masala.
3. Cook until the rice has absorbed all the stock.
4. Enjoy your Punjabi Yakhni Pilau Masala with raita or salad!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Punjabi Yakhni Pilau and other rice and meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.