Karahi Masala

Ingredients: Cumin, coriander, chili, garlic, ginger, turmeric, fenugreek, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1366 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.6 g, Protein: 10.1 g, Salt: 14.0 g

Preparation of Karahi:
1. Fry meat or vegetables in oil.
2. Season with onions, tomatoes and karahi masala.
3. Simmer briefly.
4. The masala delivers classic karahi flavors.
5. Serve with naan. Enjoy your karahi!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended Use: For traditional Karahi dishes

Instructions for use: Store in a dry, airtight container.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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