Karahi Paneer Masala

Legal Name: Karahi Paneer Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Turmeric, Onion, Salt, Dried Fenugreek Leaves, Cardamom, Cinnamon, Cloves and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1368 kJ / 326 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.1 g.

Preparation of Karahi Paneer Masala:
1. Sauté paneer with onions, tomatoes and bell peppers in a little oil.
2. Add 1–2 teaspoons of Karahi Paneer Masala and mix well.
3. Simmer for a few minutes until the sauce thickens slightly.
4. Enjoy your Karahi Paneer with naan, roti or basmati rice!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Karahi Paneer and other paneer, vegetable and curry dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.