Kashmiri Masala Paste

Legal Name: Kashmiri Masala Paste.

Ingredients: Rapeseed Oil, Spices, Chilli, Garlic, Ginger, Tomato Paste, Salt, Herbs, Acidity Regulator and Preservative.

Allergens: May contain traces of Mustard, Sesame and Celery.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks.

Nutritional values per 100 g: Energy: 1116 kJ / 271 kcal, Fat: 22.6 g, of which saturated fat: 1.8 g, Carbohydrates: 4.0 g, of which sugars: 2.6 g, Fibre: 12.6 g, Protein: 4.9 g, Salt: 3.3 g.

Preparation of Kashmiri Curry:
1. Heat 2–3 tbsp of Kashmiri Masala Paste in a pan.
2. Add meat, vegetables or paneer and sauté.
3. Pour in water or coconut milk.
4. Simmer until cooked and serve with rice or naan.

Country of Origin: United Kingdom.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Instructions for Use: Ideal for preparing Kashmiri curries, marinades, sauces and traditional Indian dishes.

Allergen Information: May contain traces of Mustard, Sesame and Celery.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.