Patak`s
Kashmiri Masala Paste
Kashmiri Masala Paste
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Kashmiri Masala Paste combines mild spiciness with the typical flavor of Kashmiri spices. Ideal for creamy curries with a hint of sweetness – perfect for lamb, paneer, or vegetarian dishes. The manufacturer may vary depending on stock.
Product information and preparation
Product information and preparation
Ingredients: Bell peppers, tomatoes, onions, vegetable oil, garlic, ginger, milk , mustard , coriander, chili, salt
Nutritional values per 100g: Energy: 710kJ/168kcal, Fat: 11g, of which saturates: 1.4g, Carbohydrate: 10g, of which sugars: 4g, Protein: 2.1g, Salt: 2.2g
Preparation for Kashmiri Curry:
- Sauté meat or vegetables with paste.
- Pour on water or yogurt.
- Simmer and serve with rice.
- Enjoy your Kashmiri curry!
Notes and legal information
Notes and legal information
Origin: India
Packaging: Glass bottle, recyclable
Recommended use: Store in a cool place after opening.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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