Kashmiri Mirch Masala

Legal Name: Kashmiri Chilli Powder.

Ingredients: 100% ground Kashmiri chillies.

Nutritional values per 100 g: Energy: 1030 kJ / 246 kcal, Fat: 6.2 g, of which saturated fat: 2.5 g, Carbohydrates: 31.6 g, of which sugars: 0 g, Fibre: 34.8 g, Protein: 15.9 g, Salt: 0 g.

Preparation of Kashmiri Mirch Masala:
1. Heat oil or ghee and sauté onions until golden brown.
2. Add ginger-garlic paste and tomatoes, then cook briefly.
3. Stir in 1–2 teaspoons of Kashmiri Mirch Powder and add vegetables, paneer or meat.
4. Simmer for a few minutes and serve as a flavorful curry with rice or chapati.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Use to add mild heat, vibrant colour and flavour to curries, marinades, sauces and rice dishes.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.