Kat a Kat Masala

Legal Name: Kat a Kat Masala.

Ingredients: Coriander, Cumin, Paprika, Chilli, Black Pepper, Garlic, Ginger, Cardamom, Cinnamon, Turmeric, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1371 kJ / 326 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.1 g.

Preparation of Kat a Kat:
1. Sauté your choice of meat and organ meats in a little oil over high heat.
2. Add onions, tomatoes and 1–2 teaspoons of Kat a Kat Masala.
3. Cook on a hot tava or frying pan, stirring continuously until the meat is fully cooked.
4. Garnish with fresh coriander, ginger and green chillies, then serve hot with naan or roti. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Kat a Kat and other meat and organ meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.