Kat a Kat Masala

Ingredients: Cumin, coriander, black pepper, chili, garlic, ginger, cinnamon, cloves, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1371 kJ / 326 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.5 g, Protein: 10.1 g, Salt: 14.1 g

Preparation of Kat a Kat:
1. Fry the pieces of meat with oil and onions.
2. Add Kat a Kat Masala and continue frying.
3. Season with tomatoes and herbs.
4. The masala provides deep, spicy flavors.
5. Serve with roti. Enjoy your Kat a Kat!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For spicy meat dishes with intense flavors

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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