Kathmandu Roasted Soy

Ingredients: Roasted soybeans.

Allergens: Soy

Nutritional values ​​per 100g: Energy: 390 kcal, Fat: 3.5 g, Carbohydrates: 19 g, Protein: 60 g.

Preparation: 1. Eat immediately. 2. Sprinkle over salads.

Country of origin: Nepal.

Packaging: plastic bag.

Recommended consumption: As a snack or as a topping for salads.

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

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