Kathmandu
Kathmandu Urid Chilka - Sabut Urad Dal
Kathmandu Urid Chilka - Sabut Urad Dal
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The unpeeled black lentils, known in Hindi as Sabut Urad Dal, are versatile in curries, salads, or soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, or others.
Product information and preparation
Product information and preparation
Ingredients: Black Urid beans with skin.
Allergens: legumes
Nutritional values per 100g: Energy: 341 kcal, Fat: 1.4 g, Carbohydrates: 58 g, Protein: 25 g.
Preparation:
1. Soak overnight, then cook with water, tomatoes, garlic, ginger, and butter for 60-90 minutes.
2. Refine with ghee and serve as Dal Makhani.
Notes and legal information
Notes and legal information
Country of origin: Nepal.
Packaging: Recyclable.
Recommended use: Ideal for Dal Makhani.
Instructions for use: Soak well and rinse thoroughly before cooking.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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