Khanum
Khanum Pure Ghee – Desi Ghee
Khanum Pure Ghee – Desi Ghee
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Khanum Pure Ghee is a flavorful clarified butter used for cooking, baking, and frying. It is especially popular for preparing parathas, dal tadka, and halwa. Manufacturers may vary depending on stock availability.
Product information and preparation
Product information and preparation
Ingredients: Pure butterfat (100%).
Allergens: Milk
Nutritional values per 100g: Energy: 896 kcal, Fat: 99.8 g, of which saturates: 64.5 g, Carbohydrates: 0.1 g, of which sugars: 0 g, Protein: 0.2 g, Salt: 0 g.
Preparation: 1. Melt ghee in a pot. 2. Use in curries, lentils, and vegetables. 3. Use in sweet dishes like laddus. 4. Suitable for deep-frying or roasting.
Notes and legal information
Notes and legal information
Country of origin: Great Britain.
Packaging: Metal can, recyclable.
Recommended use: Ideal for Indian curries, rice dishes and desserts.
Instructions for use: Store in a cool, dry place, away from direct sunlight.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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