Kolson Dhanak Colored Vermicelli

Legal Name: Coloured Vermicelli.

Ingredients: Wheat Flour (Semolina), Water, Permitted Food Colours and Salt.

Allergens: Contains Wheat (Gluten). May contain traces of Milk, Soy, Peanuts and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Please refer to the product packaging for detailed nutritional information.

Preparation (Coloured Vermicelli):

1. Bring sufficient water to a boil in a saucepan.

2. Add the coloured vermicelli and cook for 4–6 minutes until soft.

3. Drain excess water and set aside.

4. Prepare with milk, sugar and dry fruits for desserts, or use in traditional sweet recipes.

5. Serve warm or chilled as desired.

Country of Origin: Pakistan.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Milk, Soy, Peanuts and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.