Kolson Roasted Vermicelli

Legal Name: Roasted Vermicelli.

Ingredients: Wheat Flour (Semolina).

Allergens: Contains Wheat (Gluten). May contain traces of Milk, Soy and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Energy: 345 kcal, Fat: 1.5 g, Carbohydrates: 72 g, Dietary Fibre: 2 g, Protein: 11 g, Sodium: 113 mg.

Preparation (Roasted Vermicelli):

1. Heat a little oil or ghee in a pan.

2. Add vegetables and spices according to your preference.

3. Stir in the roasted vermicelli and mix well.

4. Add hot water and cook on medium heat until the vermicelli is soft and the water is absorbed.

5. Serve hot as a savoury vermicelli dish or use in sweet dessert recipes.

Country of Origin: Pakistan.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Cook thoroughly before consumption.

Allergen Information: Contains Wheat (Gluten). May contain traces of Milk, Soy and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.