Korma Masala

Ingredients: Cumin, coriander, cashew powder, garlic, ginger, chili, turmeric, table salt. May contain traces of milk, nuts, celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1385 kJ / 330 kcal, Fat: 6.2 g, of which saturates: 1.2 g, Carbohydrates: 48.9 g, of which sugars: 4.8 g, Protein: 10.3 g, Salt: 14.4 g

Preparation of Korma:
1. Brown meat or vegetables in ghee.
2. Season with Korma Masala and roast briefly.
3. Add cream or yogurt and simmer.
4. The masala brings creamy mildness.
5. Serve with rice. Enjoy your korma!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For mild Korma specialties

Instructions for use: Store in a cool, dark place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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