Kunna Masala

Ingredients: Cumin, coriander, black pepper, chili, garlic, ginger, fenugreek, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1373 kJ / 327 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Protein: 10.2 g, Salt: 14.2 g

Preparation of Kunna:
1. Brown the meat in a clay pot with oil.
2. Add Kunna Masala and continue cooking.
3. Fill with water and let it simmer.
4. The masala adds earthy, deep flavor.
5. Serve with naan. Enjoy your kunna!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended use: For traditional Kunna stews

Instructions for use: Store in a cool, dry place.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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