Kunna Masala

Legal Name: Kunna Masala.

Ingredients: Coriander, Cumin, Black Pepper, Chilli, Garlic, Ginger, Turmeric, Fennel, Cardamom, Cinnamon, Cloves, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1373 kJ / 327 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.7 g, of which sugars: 4.6 g, Fibre: 0 g, Protein: 10.2 g, Salt: 14.2 g.

Preparation of Kunna Masala:
1. Brown lamb or beef with onions in a little oil or ghee.
2. Add 1–2 teaspoons of Kunna Masala along with a little yoghurt and water.
3. Simmer slowly until the meat is tender and the gravy becomes rich and thick.
4. Enjoy your Kunna with naan, roti or basmati rice!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for Kunna and other slow-cooked meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.