Lahori Fish Masala

Legal Name: Lahori Fish Masala.

Ingredients: Coriander, Cumin, Chilli, Paprika, Garlic, Ginger, Black Pepper, Turmeric, Salt, Lemon Powder, Fenugreek and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1368 kJ / 326 kcal, Fat: 5.8 g, of which saturated fat: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.1 g.

Preparation of Lahori Fish Masala:
1. Mix 1–2 teaspoons of Lahori Fish Masala with lemon juice and a little oil.
2. Coat the fish evenly with the marinade.
3. Marinate for 20–30 minutes, then fry, grill or bake until cooked.
4. Enjoy your Lahori Fish Masala with salad, naan or rice!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for fish and seafood dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.