Laziza Falooda Jelly – Falooda Ka Jelly

Legal Name: Falooda Jelly Mix.

Ingredients: Sugar, Corn Starch, Vermicelli, Basil Seeds, Artificial Flavouring, Food Colours and Permitted Food Additives.

Allergens: May contain traces of Milk, Soy, Wheat and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100 g: Energy: 1669 kJ / 397 kcal, Fat: 2.5 g, of which saturates: 0 g, Carbohydrates: 91 g, of which sugars: 68 g, Protein: 2.5 g, Salt: 0 g.

Preparation (Falooda Jelly):

1. Add the contents of the pack to 1 litre of milk.

2. Stir continuously while bringing the mixture to a gentle boil.

3. Cook for approximately 10–15 minutes, stirring occasionally.

4. Allow the mixture to cool completely.

5. Refrigerate until chilled and serve cold. Garnish with ice cream, nuts or fresh fruits if desired.

Country of Origin: Pakistan.

Packaging: Sealed retail carton.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: Prepare according to package instructions before consumption.

Allergen Information: May contain traces of Milk, Soy, Wheat and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.