Laziza Falooda Jelly – Falooda Ka Jelly

Ingredients: sugar, gelatin, colors (E129, E102), flavorings.

Allergens: No allergens requiring declaration

Nutritional values ​​per 100g: Energy: 330 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 82 g, of which sugars: 80 g, Protein: 1 g, Salt: 0.05 g.

Preparation: 1. Dissolve the powder in 500 ml of hot water. 2. Pour into a mold. 3. Let it set in the refrigerator for 3 hours.

Country of origin: Pakistan.

Packaging: cardboard packaging with inner film.

Recommended Use: Use as an ingredient in Falooda desserts.

Instructions for use: Dissolve in hot water, let cool, serve cold.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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