Laziza Vermicelli Kheer – Seviyan Kheer

Ingredients: Wheat vermicelli, sugar, cardamom, **milk powder**, raisins, almonds, ghee.

Allergens: Wheat, milk, almonds

Nutritional values ​​per 100g: Energy: 390 kcal, Fat: 8 g, of which saturates: 3.2 g, Carbohydrates: 76 g, of which sugars: 48 g, Protein: 6.5 g, Salt: 0.3 g.

Preparation: 1. Heat 1 tablespoon of ghee and toast the seviyan. 2. Add 1 liter of milk and simmer for 15 minutes. 3. Stir in sugar, spices, and dried fruit. 4. Serve warm or chilled.

Country of origin: Pakistan.

Packaging: Carton packaging with protective bag.

Recommended use: Serve warm or cold as a dessert.

Instructions for use: Cook in milk, sweeten, serve with dried fruit.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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