Liver Masala

Ingredients: Cumin, coriander, black pepper, turmeric, chili, ginger, garlic, table salt. May contain traces of celery, mustard, milk, and gluten.

Nutritional values per 100 g: Energy: 1370 kJ / 326 kcal, Fat: 5.7 g, of which saturates: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.5 g, Protein: 10.1 g, Salt: 14.0 g

Preparation of Liver Curry:
1. Fry chicken or lamb liver in oil.
2. Season with onions, tomatoes and liver masala.
3. Simmer briefly.
4. The masala intensifies the flavor of the liver.
5. Serve with bread or rice. Enjoy your liver curry!

Origin: Pakistan

Packaging: Carton packaging, inside airtight aluminum bag

Recommended intake: For hearty liver dishes

Instructions for use: Protect from heat and light.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.