Liver Masala

Legal Name: Liver Masala.

Ingredients: Coriander, Cumin, Black Pepper, Paprika, Chilli, Garlic, Ginger, Turmeric, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1370 kJ / 326 kcal, Fat: 5.7 g, of which saturated fat: 1.1 g, Carbohydrates: 48.6 g, of which sugars: 4.5 g, Fibre: 0 g, Protein: 10.1 g, Salt: 14.0 g.

Preparation of Liver Masala:
1. Cut the liver into bite-sized pieces and lightly fry in a little oil.
2. Add onions, tomatoes and 1–2 teaspoons of Liver Masala.
3. Cook over medium heat until the liver is fully cooked but still tender.
4. Garnish with fresh coriander and serve hot with naan, roti or rice. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for liver dishes and other meat preparations.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.