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Long Pepper – Pippali
Long Pepper – Pippali
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Long pepper, also called pippali, is a rare Indian spice used in curries and Ayurvedic blends. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% Long Pepper.
Nutritional values per 100 g: Energy 1200 kJ / 285 kcal, fat 3 g, of which saturates 1 g, carbohydrates 50 g, of which sugars 0 g, protein 11 g, salt 0 g.
Preparation of Pippali Curry:
1. Roast long pepper.
2. Fry with onions and tomatoes.
3. Simmer with vegetables or meat.
4. Serve with rice.
Enjoy your Pippali Curry!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For curries and Ayurvedic recipes.
Instructions for use: Lightly roast or grind.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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