TRS
Masoor Dal - Lal Masoor
Masoor Dal - Lal Masoor
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Red lentils, known in Hindi as Lal Masoor, are versatile and can be used in curries, salads, or soups. Depending on availability, the manufacturer may vary between TRS, Lovely, Swagat, AliBaba, Schani, Ethnic Ahaar, Udhaiyam, and others.
Product information and preparation
Product information and preparation
Ingredients: Red lentils (Masoor Dal).
Allergens: legumes
Nutritional values per 100g: Energy: 358 kcal, Fat: 2.2 g, Carbohydrates: 63 g, Protein: 24.6 g.
Preparation:
1. Rinse the lentils and cook them with water, tomatoes, turmeric and salt for 20-25 minutes until soft.
2. Serve as masoor dal with ghee and cumin seeds.
Notes and legal information
Notes and legal information
Country of origin: Turkey.
Packaging: Recyclable.
Recommended use: For classic Masoor Dal dishes.
Instructions for use: Rinse before cooking.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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