Meat Curry Masala

Legal Name: Meat Curry Masala Spice Mix.

Ingredients: Coriander, cumin, red chillies, turmeric, black pepper, cardamom, cinnamon, cloves, ginger, garlic, fennel, salt and mixed spices.

Nutritional values per 100 g: Energy: 1318 kJ / 315 kcal, Fat: 14.0 g, of which saturated fat: 2.0 g, Carbohydrates: 32.0 g, of which sugars: 0 g, Fibre: 14.0 g, Protein: 12.0 g, Salt: 14.0 g.

Preparation of Meat Curry Masala:
1. Heat oil and sauté onions until golden brown, then add ginger-garlic paste.
2. Add meat pieces with tomatoes and yogurt, and cook for a few minutes.
3. Stir in 2–3 teaspoons of Meat Curry Masala with a little water and simmer until the meat becomes tender.
4. Garnish with fresh coriander and serve with basmati rice or naan.

Country of Origin: India.

Packaging: Sealed aroma-protective pack.

Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.

Instructions for Use: Ideal for seasoning lamb, beef, goat and other meat curries.

Allergen Information: May contain traces of mustard, celery, sesame, soy, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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