Shan
Meat Masala
Meat Masala
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Meat Masala adds a rich flavor to meat dishes—whether lamb, goat, or beef—perfect for curries and braised dishes. Manufacturers may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: Cumin, coriander, garlic, ginger, chili, turmeric, cloves, table salt. May contain traces of celery, mustard, milk, and gluten.
Nutritional values per 100 g: Energy: 1365 kJ / 325 kcal, Fat: 5.6 g, of which saturates: 1.1 g, Carbohydrates: 48.8 g, of which sugars: 4.5 g, Protein: 10.0 g, Salt: 14.0 g
Preparation of Meat Curry:
1. Brown the pieces of meat.
2. Braise with onions, tomatoes and meat masala.
3. The masala gives the dish a strong flavor.
4. Serve with rice. Enjoy your meat curry!
Notes and legal information
Notes and legal information
Origin: Pakistan
Packaging: Carton packaging, inside airtight aluminum bag
Recommended use: For spicy meat dishes
Instructions for use: Store in a cool, dry place.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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