Meat Tenderizer Masala

Legal Name: Meat Tenderizer Masala.

Ingredients: Salt, Papaya Extract (Papain), Ginger, Garlic, Black Pepper, Coriander, Cumin and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1080 kJ / 260 kcal, Fat: 3 g, of which saturated fat: 0.8 g, Carbohydrates: 50 g, of which sugars: 2 g, Fibre: 0 g, Protein: 10 g, Salt: 30 g.

Directions for Use:
1. Lightly moisten the meat or brush it with a little oil.
2. Rub approximately 1–2 teaspoons of Meat Tenderizer Masala evenly over 500 g of meat.
3. Marinate in the refrigerator for 30–60 minutes (or longer for tougher cuts).
4. Grill, roast, pan-fry or braise as desired. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and tenderizer for beef, lamb, poultry and other meat preparations.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.