Mild Madras Curry Powder – Halka Madras Curry

Legal Name: Mild Madras Curry Powder.

Ingredients: Coriander, Turmeric, Cumin, Fenugreek, Paprika, Fennel, Black Pepper, Ginger, Garlic, Chilli, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1270 kJ / 302 kcal, Fat: 11 g, of which saturated fat: 2 g, Carbohydrates: 50 g, of which sugars: 6 g, Fibre: 0 g, Protein: 10 g, Salt: 4 g.

Preparation of Mild Madras Curry Powder:
1. Sauté onions in a little oil until softened.
2. Add vegetables, chicken or meat and cook briefly.
3. Stir in 1–2 teaspoons of Mild Madras Curry Powder.
4. Simmer with coconut milk or water and serve hot with rice or naan.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for mild curry dishes with vegetables, meat, poultry or seafood.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.