MTR Gulab Jamun Mix (mixture for milk balls in sugar syrup)

Legal Name: Gulab Jamun Mix (Mix for Milk Dumplings in Sugar Syrup).

Ingredients: Wheat Flour, Milk Solids, Sugar, Raising Agents and Permitted Food Additives.

Allergens: Contains Milk and Wheat (Gluten). May contain traces of Soy and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Please refer to the product packaging for detailed nutritional information.

Preparation (Gulab Jamun):

1. Mix the contents with the recommended quantity of water or milk to form a soft dough.

2. Divide the dough into small smooth balls without cracks.

3. Deep fry the balls on low to medium heat until golden brown.

4. Soak the fried balls in warm sugar syrup for 20–30 minutes.

5. Serve warm or chilled as a traditional Indian dessert.

Country of Origin: India.

Packaging: Sealed retail pouch.

Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight.

Instructions for Use: For preparation of Gulab Jamun dessert. Follow preparation instructions before consumption.

Allergen Information: Contains Milk and Wheat (Gluten). May contain traces of Soy and Nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.