MTR Roasted Vermicelli

Ingredients: durum wheat semolina.

Allergens: Gluten (wheat)

Nutritional values ​​per 100g: Energy: 365 kcal, Fat: 1.8 g, Saturates: 0.4 g, Carbohydrates: 73 g, Sugars: 1.5 g, Protein: 11 g, Salt: 0.01 g.

Preparation: Cook in milk, serve with sugar and nuts.

Legal Name: Roasted Vermicelli.

Ingredients: Wheat Semolina (Durum Wheat), Edible Vegetable Oil.

Allergens: Contains Wheat (Gluten). May contain traces of Milk, Soy and Nuts.

Storage: Store in a cool, dry place away from direct sunlight and moisture.

Nutritional values per 100g: Please refer to the product packaging for detailed nutritional information.

Preparation (Roasted Vermicelli):

1. Heat a little oil or ghee in a pan if desired.

2. Add vegetables, spices or other ingredients according to your recipe.

3. Add the roasted vermicelli and stir briefly.

4. Pour in hot water and cook until the vermicelli becomes soft and absorbs the liquid.

5. Serve hot as a savoury upma, pulao-style dish or sweet vermicelli dessert.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany.

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