Mustard Powder – Rai Powder

Legal Name: Mustard Powder (Rai Powder).

Ingredients: 100% Ground Mustard Seeds.

Allergens: Contains Mustard.

Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use.

Nutritional values per 100g: Energy: 2100 kJ / 508 kcal, Fat: 36 g, of which saturates: 2.1 g, Carbohydrates: 28 g, of which sugars: 7 g, Protein: 26 g, Salt: 0.03 g, Fibre: 12 g.

Preparation (Homemade Mustard Sauce):

1. Mix 2 tablespoons mustard powder with 2 tablespoons water until smooth.

2. Add 1 tablespoon vinegar, 1 teaspoon honey and a pinch of salt.

3. Stir well until fully combined.

4. Let the mixture rest for 10 minutes to develop flavour.

5. Serve as a dip or spread with sandwiches and grilled dishes.

Origin: India.

Packaging: Recyclable.

Recommended use: Ideal for marinades, pickles, curries, sauces, dressings and spice blends.

Instructions for use: Use as a seasoning or ingredient according to recipe instructions. Not intended for direct consumption in large quantities.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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