Mustard Seeds Brown – Rai

Ingredients: 100% brown mustard seeds.

Nutritional Values per 100 g: Energy 2100 kJ / 508 kcal, Fat 36 g, of which Saturates 2.1 g, Carbohydrates 28 g, of which Sugars 7 g, Protein 26 g, Salt 0.03 g, Fibre 12 g.

Allergen Information: Contains mustard.

Preparation with Mustard Seeds Brown – Rai:

1. Measure: Use ½–1 teaspoon of brown mustard seeds according to your recipe.
2. Temper: Heat the seeds in a little oil until they begin to crackle and pop.
3. Add: Stir into curries, vegetable dishes, pickles, or lentil preparations.
4. Cook: Simmer with the other ingredients to release their flavour.
5. Serve: Serve hot and enjoy.

Origin: India.

Packaging: Plastic packaging, recyclable.

Recommended use: For tadka, pickles and vegetable dishes.

Instructions: Roast briefly until they pop.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.

Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.