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Mustard Seeds Brown – Rai
Mustard Seeds Brown – Rai
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Mustard Seeds Brown, also called rai, are indispensable in South Indian dishes such as sambar, rasam, or avial. They are often fried in hot oil to release their nutty aroma. The manufacturer may vary depending on availability.
Product information and preparation
Product information and preparation
Ingredients: 100% brown mustard seeds.
Nutritional values per 100 g: Energy 1800 kJ / 432 kcal, fat 36 g, of which saturates 2 g, carbohydrates 28 g, of which sugars 6 g, protein 25 g, salt 0 g.
Preparation of Aloo Bhindi:
1. Roast mustard seeds in hot oil.
2. Add potatoes and okra and season.
3. Serve with chutney or roti.
Enjoy your Aloo Bhindi!
Notes and legal information
Notes and legal information
Origin: India.
Packaging: Plastic packaging, recyclable.
Recommended use: For tadka, pickles and vegetable dishes.
Instructions: Roast briefly until they pop.
importer
importer
Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.
Note on product information, images and brands
Note on product information, images and brands
Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.
All information on this website—including ingredients, nutritional values, origin, preparation instructions, and allergens—is provided without guarantee. Despite careful research, changes may occur that have not (yet) been reflected in the information presented. Only the information on the respective product packaging is binding.
Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.
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