Mutton Roast Masala

Legal Name: Mutton Roast Masala.

Ingredients: Coriander, Cumin, Black Pepper, Paprika, Chilli, Garlic, Ginger, Cardamom, Cinnamon, Salt and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1340 kJ / 320 kcal, Fat: 7 g, of which saturated fat: 1.5 g, Carbohydrates: 48 g, of which sugars: 5 g, Fibre: 0 g, Protein: 9 g, Salt: 17 g.

Preparation of Mutton Roast:
1. Marinate the mutton with a little oil or yoghurt and 1–2 tablespoons of Mutton Roast Masala for at least 30 minutes.
2. Brown the meat with onions in a pan or heavy pot.
3. Cook over low heat until the meat is tender and fully cooked.
4. Garnish with fresh coriander and serve hot with naan, roti or rice. Enjoy!

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning and marinade for Mutton Roast and other lamb and meat dishes.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.