Nau Aama Ko Achar Gundruk Pickle Nepal

Legal Name: Nau Aama Ko Achar Gundruk Pickle Nepal.

Ingredients: Fermented Leafy Greens (Gundruk), Soybeans (Bhatmas), Vegetable Oil, Garlic, Red Chilli Powder, Salt and Spices.

Allergens: Contains Soybeans. May contain traces of Mustard and Sesame.

Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Nutritional values per 100 g: Energy: 586 kJ / 140 kcal, Fat: 4.0 g, of which saturated fat: 0.7 g, Carbohydrates: 18.0 g, of which sugars: 1.0 g, Protein: 6.0 g, Fibre: 7.0 g, Salt: 3.0 g.

Preparation of Gundruk Pickle Rice:
1. Place freshly cooked rice in a bowl.
2. Add 1–2 tbsp of Nau Aama Ko Achar Gundruk Pickle.
3. Mix gently with rice or enjoy as a side dish.
4. Serve immediately with traditional Nepali meals.

Country of Origin: Germany.

Packaging: Glass Jar.

Storage Conditions: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon.

Instructions for Use: Ideal as an accompaniment to rice dishes, dal bhat, curries, momos and traditional Nepali meals.

Allergen Information: Contains Soybeans. May contain traces of Mustard and Sesame.

Importer: Transfood GmbH, Gothaer Straße 6, 40880 Ratingen, Germany.

Responsible food company: Transfood GmbH, Gothaer Straße 6, 40880 Ratingen, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.