Nau Aama Ko Achar Gundruk Pickle Nepal

Ingredients: Fermented leafy vegetables (Gundruk), chili, garlic, oil, salt, spices.

Allergens: No allergens requiring declaration

Nutritional values ​​per 100g: Energy: 110 kcal, Fat: 6 g, Carbohydrates: 10 g, Protein: 2 g.

Preparation:

1. Serve as a side dish to traditional Nepalese dishes.

2. Can also be used cold as a spicy dip.

Country of origin: Nepal.

Packaging: plastic container.

Recommended consumption: Typically with Dal Bhat or rice dishes.

Instructions for use: After opening, keep refrigerated and consume promptly.

Importer: Transfood GmbH, Gothaer Straße 6, 40880 Ratingen, Germany.

Responsible food company: Transfood GmbH, Gothaer Straße 6, 40880 Ratingen, Germany.

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